Local guide
Where to eat in Lerín
Lerín is a small village, but the food is good. Here is what you will find at Restaurante Borrasco: time-honoured cuisine, a menu of the day and a spacious dining room for groups.
Lerín is in the merindad of Estella, about 30 minutes from Pamplona and less than 10 from Estella. It is known for its vegetable gardens, canned vegetables and spring food festivals, so the choice of places to eat is more varied than its size suggests.
The town centre has three restaurants and a bar serving breakfast. We will tell you what we offer at Borrasco, at Calle Abadejo 2, so you know in advance what to expect: traditional Navarrese cuisine, a weekday menu of the day and set menus for groups. If you want to go straight to the menu, you will find it in Restaurante Borrasco's menu and in the set menus.
Traditional Navarrese cuisine
Stuffed asparagus, pork trotters with foie, vegetable stew and homemade desserts. The classic menu, with seasonal produce.
View the menu →Weekday menu of the day
Menu of the day for €15 with bread, wine and dessert, Monday to Friday. A complete meal without fuss.
View the menus →Group meals
Spacious dining room and set menus for families, celebrations and company meals. We will help you choose the menu.
Talk to us →Saturday dinners
On Saturdays we also open in the evening, from 21:00 to 23:00. On other days we close after lunch.
Book a table →Local produce
What to eat in Lerín
Lerín's larder sets the tone: vegetables, preserves and time-honoured recipes.
Lerín's cuisine is that of the Ribera de Navarra, with influences from Tierra Estella. These are the dishes and products worth seeking out when you visit the village:
- Asparagus: fresh in season and preserved all year round. Stuffed asparagus has been Borrasco's speciality for decades.
- Vegetable stew: the spoon dish that appears on almost every menu in the village.
- Lamb and game: roast lamb, rabbit and snails, traditional Navarrese recipes.
- Navarra wines: red and rosé wines from the area to accompany the meal.
At Restaurante Borrasco you can try them on the menu, and if you come as a group, on the set menus.
If you choose Borrasco
Opening hours, bookings and how to find us
We are at Calle Abadejo 2, in the centre of Lerín, just a few minutes from Estella.
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Where we are
Opening hours
- Monday to ThursdayLunch 13:30–15:30 · Closed in the evening
- FridayLunch 13:30–15:30 · Closed in the evening
- SaturdayLunch 13:30–15:30 · Dinner 21:00–23:00
- SundayLunch 13:30–15:30 · Closed in the evening
Common questions
Frequently asked questions about eating in Lerín
Where to eat in Lerín?
In Lerín town centre there are three restaurants and a bar serving breakfast. Restaurante Borrasco is at Calle Abadejo 2, a stone's throw from the square, and serves lunch every day from 13:30 to 15:30.
What are Restaurante Borrasco's opening hours?
We serve lunch every day from 13:30 to 15:30. Dinner is only on Saturdays, from 21:00 to 23:00. On weekdays and Sundays we close after lunch.
Is there a menu of the day?
Yes. The menu of the day costs €15 and includes bread, wine and dessert. We also offer a weekend menu (€26) and a tasting menu (€45).
Can I eat as a group or hold a family meal?
Yes. We have a spacious dining room and prepare special menus for groups and celebrations. Call us in advance on 948 53 05 61 and we will help you organise it.
Where can I park near the restaurant?
The restaurant is in the centre of Lerín, at Calle Abadejo 2. You can park near the town centre, a few minutes' walk away.
What is there to do near Lerín to complete the visit?
Lerín is about 10 minutes from Estella and 30 from Pamplona, in the heart of Tierra Estella. The village is known for its vegetable gardens, canned vegetables and spring food festivals.
Book a table at Borrasco
Call us on 948 53 05 61 or message us on WhatsApp at 680 34 90 18. We will help you choose a menu and organise the meal.