Since 1956
Three generations at the helm of the same restaurant, keeping alive the cuisine of José San Juan "Borrasco" and Luisa Pitillas.

Lerín, Navarra · Since 1956
Traditional cuisine in Lerín, with touches of modern cooking. Produce from the vegetable garden, the sea and the land, served as if at home.
Our cuisine
From stuffed asparagus to pork trotters with foie: traditional dishes we have kept since the first chef, alongside new ideas inspired by the market.
Family tradition
Traditional cuisine with the best market produce. An inheritance from our ancestors, with touches of modern cooking.
Three generations at the helm of the same restaurant, keeping alive the cuisine of José San Juan "Borrasco" and Luisa Pitillas.
Vegetables from the garden, fresh seasonal fish and meat from the region, with a touch of creativity.
A spacious, welcoming restaurant in the centre of Lerín, ideal for a relaxed meal or a group celebration.
Visit us
Right in the centre of Lerín, just a few minutes from Estella. Call to book and we will be waiting. If you are looking for where to eat in Lerín, we have a guide to the village's restaurants, opening hours and what to order.
Google map
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Before you come
What people looking for a restaurant in Lerín ask us most.
At Calle Abadejo 2, right in the centre of Lerín (Navarra), a few minutes from Estella on the NA-132. There is parking near the town centre.
We serve lunch every day from 13:30 to 15:30. Dinner is only on Saturdays, from 21:00 to 23:00.
It is not compulsory, but we recommend it, especially at weekends and for groups. You can book by phone on 948 53 05 61 or via WhatsApp on 680 34 90 18.
Yes. The menu of the day costs €15 and includes bread, wine and dessert. We also offer a weekend menu (€26) and a tasting menu (€45).
Yes. We prepare special menus for groups and celebrations. Call us in advance and we will help you choose the menu and organise the meal.
Gift voucher
Three voucher options to enjoy Borrasco: tasting menu, weekend menu or a meal of your choice.