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Stuffed asparagus at Restaurante Borrasco

Our cuisine, in pictures

Gallery

A sample of the dishes that come out of our kitchen: starters, fish, meat and homemade desserts.

Endives with seafood, a dish from Restaurante Borrasco's menu
StartersEndives with seafood
Three stuffed asparagus spears, a speciality of Restaurante Borrasco
StartersStuffed asparagus
Scrambled eggs with mushrooms and foie at Restaurante Borrasco
StartersScrambled eggs with mushrooms and foie
Oven-roasted hake neck, a fish dish from Restaurante Borrasco's menu
FishOven-roasted hake neck
Turbot Donostiarra style at Restaurante Borrasco
FishTurbot Donostiarra style
Sirloin medallions with foie and Port sauce
MeatSirloin medallions with foie and Port sauce
Pork trotters stuffed with foie and Iberian ham in Pedro Ximénez sauce
MeatPork trotters stuffed with foie and Iberian ham
Duck confit with sweet and sour sauce at Restaurante Borrasco
MeatDuck confit with sweet and sour sauce
Curd-filled crêpes with orange sauce
DessertsCurd-filled crêpes with orange sauce
Caramelised brioche French toast on vanilla soup with María biscuit ice cream
DessertsCaramelised brioche French toast
Truffles with cream, a homemade dessert at Restaurante Borrasco
DessertsTruffles with cream
Crêpes with coffee ice cream and hot chocolate
DessertsCrêpes with coffee ice cream and hot chocolate
Filled canutillos, a homemade dessert at Restaurante Borrasco
DessertsFilled canutillos (crisp pastry tubes)

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