For every day

Menus

Set menus with bread, wine and dessert included, and tailor-made menus for groups and celebrations.

Allergens

We are completing the allergen information for each dish. If you have an allergy or intolerance, please tell us when booking or before ordering: we will confirm the ingredients and how each dish is prepared in our kitchen.

Call: 948 53 05 61 Send an email

View the 14 allergens requiring declaration

Contains Cereals containing glutenA · Cereals containing glutenWheat, rye, barley, oats, spelt, kamut and their derivatives
Contains CrustaceansB · CrustaceansPrawns, langoustines, crabs, lobster, spiny lobster
Contains EggsC · EggsEgg and egg-based products
Contains FishD · FishFish and fish-based products
Contains PeanutsE · PeanutsPeanut and peanut-based products
Contains SoyaF · SoyaSoya and soya-based products
Contains MilkG · MilkMilk and dairy products, including lactose
Contains NutsH · NutsAlmonds, hazelnuts, walnuts, cashews, pistachios, pine nuts
Contains CeleryI · CeleryCelery and celery-based products
Contains MustardJ · MustardMustard and mustard-based products
Contains SesameK · SesameSesame seeds and sesame-based products
Contains SulphitesL · SulphitesSulphur dioxide and sulphites at more than 10 mg/kg or 10 mg/l
Contains LupinM · LupinLupin and lupin-based products
Contains MolluscsN · MolluscsMussels, clams, cockles, squid, octopus, sea snail

Information based on Annex II of Regulation (EU) 1169/2011. In a kitchen where dishes are prepared from scratch, there may be traces or cross-contact between dishes: if your allergy is severe, please let us know and we will check with you.

Book your table

Call us on 948 53 05 61 or email info@restauranteborrasco.com and we will help you choose your menu.

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